MARRON GLACES
AND DERIVATIVES
The production of our marrons glaces is carried out through a meticulous very slow candying process that goes from 6 to 10 days with machinery specially designed and patented by ourselves, all to guarantee a product that is always qualitatively high and among the best on the market.
COD 248
MARRON GLACES
COD 249
MARRON GLACES
INDIVIDUALLY WRAPPED
COD 248
MARRON GLACES
40 pcs packaging
COD 252
MARRON GLACES
8 pcs. packaging
COD 265
CHESTNUT PASTA
2×2,5 Kg Vacuum packed
COD 247
SCRAP OF CHESTNUTS
2×2,5 Kg.
COD 251
CANDIED CHESTNUTS
3,5 kg Can – Drained weight 1,8 kg
COD 289
GLUTEN FREE VEGAN CHESTNUT CREAM
packaging 220 g
COD 261
CHESTNUT CREAM
3 kg Can